Cream (or whipped) honey is formed as a result of oxygen treatment (whipping) of a liquid bee product. Saturated with oxygen, it acquires a delicate taste, balanced sweetness and literally melts in your mouth. At the same time, its aroma and healing properties remain unchanged. The consistency of such a product resembles thick sour cream or mayonnaise. It is easy to get it out of the container and spread on bread - it will not drain and get your hands dirty.
Cream honey differs from a usual bee product in a number of properties: