Composition of royal jelly: Fresh royal jelly, taken from royal jelly, has the appearance of a thick yellowish-white mass, similar to sour cream. It has a specific smell and a sharp sour taste. Milk is rich in proteins, fats, carbohydrates, vitamins (B1, B2, B6, B12, PP, pantothenic acid, folic acid, biotin, inositol, niacin). The milk contains: amino acids, enzymes, fatty acids and hormone-like substances.